BACON CHEESE PASTA
Ingredients:
200g Penne pasta
Purefoods Maple Bacon
1 clove garlic
1 clove onion
1 bowl grated cheddar cheese
grated parmesan
Sm Flour
Carnation Evap
30g Butter
Steps:
Pre heat oven, 180degC
Boil Penne on water with salt till al dente
Fry bacon (dont burn it like I did)
Saute onion and garlic then add the cooked bacon
Melt butter on saucepan then add flour. after 2 mins, gradually add carnation evap. Later add grated cheddar cheese. Put out heat after it melts.
Mix the sauce, the penne and the sauted onion garlic and bacon then put in pre-heat oven (20 mins).
Serve hot.
AFTERMATH:
